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Cherry Cheese Cake Pie Recipe

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This recipe for Cherry Cheese Cake Pie is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Johnston's cracker pie crust
1 8 oz. package cream cheese softened
1 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla flavoring
1 21 oz. can cherry pie filling
Directions:
Directions:
Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy, Slowly add sweetened milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill three hours until firm and then top with pie filling. Makes 1 pie

 

 

 

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