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Country Corn Pudding Recipe

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This recipe for Country Corn Pudding is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn
8 tsp. flour
3 Tbs. sugar
1 tsp. salt
4 eggs
2 cups milk
2 tsp. butter

Directions:
Directions:
Stir flour, salt, sugar, and butter into corn. Beat eggs, add milk and eggs into corn mixture. Put mixture into buttered baking dish. Bake slowly at about 300 degrees for 40 minutes. Stir 3 times while baking.

 

 

 

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