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Jello & Cottage Cheese Salad Recipe

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This recipe for Jello & Cottage Cheese Salad is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two Pkgs of Jello (any flavor, but lemon or lime work very well.)
Directions:
Directions:
Dissolve jello with 1 cup of boiling water. Add 1 Cup of cold water. Let set up in refrigerator for 1 ½ hours. Add a a small can of crushed pineapple and 16 oz. of large curd cottage cheese. Mix with a mixer at high speed. Pour into mold and set-up. Turn out on plate to serve.

 

 

 

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