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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Saur Braten Recipe

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This recipe for Saur Braten is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef, round or shoulder
½ cup vinegar
½ cup water
1 small onion-thinly sliced
2 bay leaves
3 whole cloves
2 tsp. salt
1/8 tsp pepper
4 Tbs. Fat
1 cup water
Directions:
Directions:
Place meat in bowl. Combine vinegar, water, onion, bay leaves, cloves, salt, pepper. Pour over meat. Refrigerate for 18 to 24 hours. Melt fat in heavy fry pan or Dutch oven. Add meat and brown thoroughly on both sides. Add water to liquid in which meat was soaked. Place over meat. Cover; simmer over low heat for 3 hours or until meat is tender. Remove meat and make sour gravy from pan juices.

Serve with noodles or spaetzles..

 

 

 

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