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Easy, breezy Chocolate Eclair Cake Recipe

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This recipe for Easy, breezy Chocolate Eclair Cake is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2—3 oz. pkgs of Instant French Vanilla Pudding
4 Cups of milk
1 medium Cool Whip (thawed)
2 to 3 pkgs of graham crackers
Chocolate frosting
Directions:
Directions:
Mix milk and pudding until thickened. Add Cool Whip. Line a 13 by 9 inch pan with whole graham crackers. Spread ½ pudding mix over the graham crackers. Add another layer of the graham crackers. Spread the rest of the pudding and one more layer of crackers. Frost this last layer with the chocolate frosting.

 

 

 

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