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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Turkey Chili Recipe

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This recipe for Spicy Turkey Chili is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground turkey
1 T. olive oil
4 15-oz. cans kidney beans
2 qts. canned tomatoes
1 6-oz can tomato paste
1 lg. sweet onion
4 fresh jalapeņo peppers
3 cloves garlic
3 tsp. chili powder
2 tsp. cumin
1 tsp. seasoned salt
Directions:
Directions:
Brown turkey in olive oil. Use a very large stock pot to combine turkey, beans, and tomatoes (if tomatoes are whole, chop them into smaller pieces). Chop up onion, peppers and garlic. Place in a food processor and pulse until very finely minced. Add to stock pot. Blend chili powder, cumin and seasoned salt in a coffee grinder. Add to stock pot. Bring chili to boil, then lower heat and simmer for two hours. If desired, top with sour cream to cool down the spicy heat.
Personal Notes:
Personal Notes:
This recipe makes a lot of chili. Pour it up into smaller containers and freeze it. It's good thawed and reheated.

 

 

 

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