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Chart House Mud Pie Recipe

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This recipe for Chart House Mud Pie is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. Nabisco chocolate wafers
1/2 stick butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce
Whipped cream
Slivered almonds

Directions:
Directions:
Crush wafers and add butter, mix well. Press into 9 in. pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce. It helps to place in freezer for a time to make spreading easier. Store in freezer approximately 10 hours. When serving top with whipped cream and slivered almonds.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tim, Kate, Bill and I used to love to get this at the Chart House in the Inner Harbor!

 

 

 

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