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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey-Roasted Vidalia Onions Recipe

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This recipe for Honey-Roasted Vidalia Onions is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. Vidalia onions
2 1/2 T. honey
2 1/2 T. balsamic vinegar
1 T. olive oil
1/2 tsp. salt
Directions:
Directions:
Peel onions and cut each into halves. Place onion halves cut-side up in a sprayed baking dish. Combine honey, balsamic vinegar, olive oil and salt. Mix well. Spoon over onion halves. Bake covered in 450º oven for 30 minutes. Uncover and bake an additional 20 minutes or until onions are tender.

 

 

 

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