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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SWEET & SOUR PORK Recipe

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This recipe for SWEET & SOUR PORK is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP HOISIN SAUCE
3 TBSP REDUCED SODIUM SOY SAUCE
2 TBSP WATER
1 TBSP OIL
2 CUPS SLICED BELL PEPPER
8 GREEN ONIONS, CUT INTO 2-IN. PIECES;
1 LB. PORK TENDERLOIN, CUT INTO STRIPS
1 TBSP FRESH GINGER
1 TBSP MINCED GARLIC
1 LB. FRESH PINEAPPLE CHUNKS
Directions:
Directions:
IN A BOWL, MIX HOISIN SAUCE, REDUCED-SODIUM SOY SAUCE, AND WATER. SET ASIDE. HEAT WOK OVER HIGH HEAT UNTIL SMOKING. ADD OIL, THEN ADD 2 CUPS SLICED BELL PEPPERS, GREEN ONIONS PORK, GINGER AND GARLIC. COOK, STIRRING OCCASIONALLY, UNTIL MEAT BROWNS. ADD PINEAPPLE AND THE RESERVED HOISIN MIXTURE, STIRRING TO COAT AND COOK UNTIL WARM. SERVE WITH WHITE RICE
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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