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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holly Cookies Recipe

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This recipe for Holly Cookies is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
36 large marshmallows
1 tsp. vanilla
green food coloring
5 c. corn flakes
red hots

Directions:
Directions:
Melt butter in an extra large skillet. After butter is melted, add marshmallows and stir until dissolved completely. Don't have heat too high.
Add vanilla and green food coloring as desired (to resemble Christmas holly). Add the corn flakes, one cup at a time. Work quickly.
Put a Tbsp of the cornflake mixture onto wax paper and add several red hots to form the berries. This works better as a two man job. This can also be formed into a Christmas wreath.

 

 

 

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