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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped onion, or to taste
1/2 cup finely diced carrots, or to taste
3/4 stick butter
8 cups water
Bear Creek Cheddar Broccoli soup mix
1/2 lb. Velveeta
1 cup heavy cream
salt & pepper to taste
Directions:
Directions:
In soup pot, saute carrots and onion in butter. Add water and follow package directions by bringing to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally. Add Velveeta and stir well. Add heavy cream; add salt and pepper to taste.
Personal Notes:
Personal Notes:
The soup mix can be found at Albertson's and probably other good supermarkets. This soup freezes well.

 

 

 

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