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Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
1/4 cup + 2 tsp. dark Karo syrup
1 1/2 cup brown sugar
4 eggs
2 1/2 cups milk
1/2 tsp. salt
1 tbsp. vanilla
3 tbsp. sugar
1 1/2 tsp. cinnamon
1/2 stick butter, melted
1 loaf French bread, sliced 1 1/2 inches thick
Directions:
Directions:
Cook 1 1/2 sticks butter, syrup, and brown sugar for 5 minutes until thickened to caramel sauce, stirring well. Pour into bottom of lightly greased 9x13 pan. Place sliced bread on top of the caramel sauce. Place bread on sauce quickly before sauce begins to harden. Beat together eggs, milk, salt, and vanilla. Pour over bread; cover with plastic wrap and refrigerate overnight. Before baking, preheat oven to 400 degrees. Mix 3 tbsp. sugar and 1 1/2 tsp. cinnamon; sprinkle over bread. Drizzle 1/2 stick melted butter on top. Bake uncovered 35-40 minutes. Serve in squares or spooned from dish. Serves 8-10 and can be easily doubled or halved.
Personal Notes:
Personal Notes:
This is another recipe Bobbie Hardy shared with me, and my guests love it!

 

 

 

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