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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Florence's Squash Souffle Recipe

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This recipe for Florence's Squash Souffle is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium yellow squash, about 4 cups),
1 medium onion, chopped,
4 crackers, crushed,
salt and pepper to taste.
4 T. butter,
2 eggs, separated,
1/3 cup grated cheese.
Directions:
Directions:
Slice squash and onion , cook in small amount of water. Cool and add crackers, salt and pepper, butter, egg yolks (one at a time and beat up well) and add cheese. Blend in stiffly beaten egg whites. Pour into buttered baking dish. Bake at 350º for about 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 min.
Personal Notes:
Personal Notes:
This Indiana recipe is from our good friend and Wilsonia neighbor Florence Rutledge.

 

 

 

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