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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers
1 can slices black olives
1 jar pimentos
1 lb pepperoni
1 bag cubed cheese (cheddar,Monterey jack)
1 whole jar of pasta salad seasoning
2 bottles of Italian dressing
1 bag of pasta noodles
Directions:
Directions:
Cook the pasta noodles as per instructions on the bag. While noodles are cooking cut up the cucumbers take out the seeds & cut up the pepperoni. Also chop the olives and pimentos. Mix all these ingredients together in a large bowl. Once the noodles are done, rinse them with cool water until they are cooled. Then add them to the other ingredients, mix well. Then add the pasta salad seasoning mix well. Then all one whole bottle of Italian dressing and stir until all is saturated. Chill for about an hour. Before serving if the salad is dry and more Italian dressing so it will be moist. You may add as much or as little dressing as you like.

 

 

 

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