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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C minced onion
1/2 C minced celery
2 cloves minced garlic
4 C chicken stock
1 C frozen peas
1 C Bok Choy torn in small pieces
Directions:
Directions:
Saute first three ingredients in a small amount of oil in a soup pan until vegetables are soft. Add broth, peas, and Bok Choy. Bring to a boil and simmer for about 10 minutes on low.
Beat 2 eggs in a separate bowl. Stir soup rapidly in a circular motion and drizzle the eggs into the soup mixture. Cook for 5 minutes or until eggs are cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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