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Buffalo Chicken DIp Recipe

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This recipe for Buffalo Chicken DIp is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts, boiled
1 8 oz bottle tabasco
1 brick of cream cheese
1 small bottle of blue cheese dressing
1 c shredded cheddar cheese
Directions:
Directions:
Shred chicken breasts after they are boiled.
Lay in bottom of dish, mix with tabasco.
Melt cream cheese and blue cheese dressing on stove, pour over chicken.
Sprinkle with cheddar cheese and bake at 350 for 15 minutes.
Serve with tortilla chips and celery sticks.
Personal Notes:
Personal Notes:
From Derek Lyle, #19

 

 

 

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