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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar pan rolls Recipe

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This recipe for Cheddar pan rolls is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups of flour
2 tbsp sugar
1 tbsp salt
1 pkg. active dry yeast
2 cups milk
1 tbsp butter
2 cups shredded cheddar cheese
1 egg white, beaten
Directions:
Directions:
In large mixing bowl, combine 2 cups flour, sugar, salt, and yeast. In saucepan , heat milk, and butter to 120-130. Add to dry ingredients , beat until smooth. Stir in cheese and enough remaining flour to make soft dough. So not knead. Cover and let rise in a warm place until doubled.Punch down, divide into three portions. Shape each portion into 12 balls. place in three greased round pans. cover and let rise. in warm place 30 min. Brush tops with egg whites. Bake at 350 for 20-25 min.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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