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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients [ View Metric ] 2 EGGS
1 c Sugar
1/2 c butter Melted, or oil
1 ts Vanilla
4 tb Sour milk see note
1 c Bananas ripe, mashed
2 c Flour
2 ts Baking Powder
1 ts Baking soda
1 pn Salt
1/2 c Walnuts chopped
Directions:
Directions:

1. In bowl, mix together eggs, sugar, butter, vanilla, milk and bananas, blending well. 2. In large bowl, sift together flour, baking powder, soda and salt. Add banana mixture and blend only to moisten. Add walnuts, if desired. 3. Pour into lightly greased 9"x5" pan and bake at 350F for 1 hr until tester comes clean.

Note: For sour milk, add 1 tsp vinegar to fresh milk. Crunchy and sweet on the inside; moist and tender on the inside - delicious

 

 

 

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