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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rotel Chicken Recipe

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This recipe for Rotel Chicken is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer (boiled)
1 1/2 quarts chicken broth
2 onions (chopped)
2 peppers (sautéed)
1/2 stick butter
1 can Rotel tomatoes
1 large can English peas
1 small can mushrooms
1 1/2 lbs Velveeta Cheese
12 oz vermicelli
Directions:
Directions:
Cook vermicelli in the chicken broth. Saute onions and peppers in 1/2 of the butter. Add mushrooms, peas and tomatoes to the onions and peppers. Add 1 1/2 lbs Velveeta and mix well. Dot top of casserole with remaining butter. Pour into a large baking dish and bake at 350º for about 20 minutes.

 

 

 

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