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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Warm Chocolate Melting cake Recipe

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This recipe for Warm Chocolate Melting cake is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. semi-sweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour
powdered sugar to dust

Directions:
Directions:
Preheat oven to 375 degrees. Melt chocolate and butter, cool 10 minutes. In a separate bowl, mix four eggs with sugar. Whisk. Add flour and whisk. Add remaining three eggs. Add egg mixture to chocolate mixture. Pour into individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Dust with powdered sugar...serve warm...with vanilla ice cream...YUMMM!

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Carnival Cruise Special dessert...it is pudding, that tastes like cake :)

 

 

 

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