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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Stuffed Jalapeņos Recipe

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This recipe for Cheese Stuffed Jalapeņos is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 Fresh jalapeņo peppers
1 pkg. cream cheese
3 cups finely shredded cheddar cheese
1 1/2 tsp Worcestershire sauce
1 pkg bacon
Directions:
Directions:
Cut jalapeņos in half lengthwise, remove seeds and membranes. In a large saucepan, boil peppers in water for 5 min or longer will make them milder. Drain and rinse in cold water, set aside. In a small bowl, beat cream cheese, cheddar cheese and worcestershire sauce. Spoon 2 tsp full's in each jalapeņo half, wrap in bacon, you can either bake in oven at 400 for 5-10 min or put on grill for 10 min.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
I grill mine and don't usually boil them.

 

 

 

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