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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Corn Bread Recipe

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This recipe for Grandma's Corn Bread is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. cornmeal
1/2 C. flour
1/2 C. whole wheat flour
1 /4 C. sugar ( can use part Splenda)
1/4 C. oil (can use part applesauce)
2 tsp. baking powder
1/2 tsp. salt
1 C. milk (I use skim)
1 egg (can use egg substitute)
Directions:
Directions:
Preheat oven to 400º. Stir together dry ingredients in medium mixing bowl. Add oil, egg and milk. Stir. Pour into greased 8" x 8" baking dish or pie plate. Bake 15-20 minutes till lightly browned and toothpick inserted in middle comes out clean. Serve warm with butter, honey or syrup. This is good as a side to pot roast.

 

 

 

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