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Blueberry Lemon Poppy seed Muffins Recipe

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This recipe for Blueberry Lemon Poppy seed Muffins is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
2 C. Flour
1 C. Sugar
1 tsp. Baking powder
1 tsp. Salt
2 tsp. Poppy seeds
6 T. Butter
1 Egg lightly beaten
2/3 C. Milk
2 tsp. Grated lemon rind
2 T. Lemon juice from fresh lemon
1 tsp. Vanilla
1 C. Blueberries coated w/1 T. flour

Directions:
Directions:
Mix flour, sugar, baking powder, salt and poppy seeds together; cut in butter til fine crumbs. Combine egg, milk, lemon rind, lemon juice and vanilla, add to dry ingredients til blended only, add blueberries. Fill muffin cups, sprinkle with a little sugar. Bake 400 for 20 minutes.

 

 

 

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