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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Beef Stew Recipe

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This recipe for Baked Beef Stew is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stewing beef
cut into one inch cubes
1/4 cup flour
1/4 tsp. thyme
1/4 tsp. marjoram or basil
1/4 tsp. celery seed
1/8 tsp. sage
1 1/4 tsp. salt
1/16 tsp. pepper
4 medium onions sliced or cut
6 medium potatoes, cut
2 medium carrots, cut
4 tsp. beef bouillon
1 tsp. Worcestershire sauce
1/4 cup dry white wine
or cooking Sherry ( optional)
butter or margarine optional
Directions:
Directions:
Mix flour and seasonings together. Dredge meat pieces in them. In a large casserole with a tight-fitting cover arrange in layers: half of the meat, half of the onions, half of the potatoes, and half of the carrots. Repeat. Add beef bouillon to hot water. Add Worcestershire sauce and wine (if used). Pour evenly over casserole contents. Dot with butter or margarine, if desired. Cover and bake at 325º F. for 3 hours.
Personal Notes:
Personal Notes:
A delicious stew, without browning of the meat.

 

 

 

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