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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Baked French Toast Recipe

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This recipe for Blueberry Baked French Toast is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices French bread cut into 1 in fingers
4 Eggs
1 C. Milk or half & half
1/4 tsp. Baking powder
1 tsp. Vanilla
1/2 C. Sugar
1 tsp. Cinnamon
1/4 tsp. Allspice
1 1/2 tsp. Cornstarch
2 C. Blueberries
1/4 C. Butter
Directions:
Directions:
Place bread on pan. In medium bowl, whisk eggs, milk, baking powder and vanilla; pour over bread, coating completely, cover w/plastic and refrigerate overnight. Grease 9x12 pan. In large bowl, combine sugar, cinnamon, allspice, and cornstarch. Add blueberries and coat well. Spread berry mixture in prepared dish, cover with soaked bread and drizzle with melted butter. Bake 450 for 30 minutes. Let stand 10 minutes. Cut into squares and spoon juices from bottom over each serving.

 

 

 

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