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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hootenanny Raspberry Frappé Recipe

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This recipe for Hootenanny Raspberry Frappé is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. water
1 1/2 C. sugar
1 - 6 oz. can frozen orange juice
1 - 8 1/2 oz. can crushed pineapple
2 - 10 oz. pkgs. frozen raspberries

gingerale or 7-up.
Directions:
Directions:
Dissolve sugar in water. May heat to speed process. Add orange juice, pineapple, and raspberries. Freeze 2-4 hours. Remove from freezer 2 hours before serving. Place 1/2 C. mixture in a cup and fill with gingerale or 7-up.
Number Of Servings:
Number Of Servings:
20

 

 

 

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