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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Butter Horns Recipe

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This recipe for Butter Horns is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks (1 cup) butter at room temperature
3/4 cup sour cream at room temperature
Yolk from 1 large egg
2 1/4 cups all purpose flour

FILLING
3/4 cup granulated sugar
3/4 cup walnuts or hazelnuts coarsely chopped
1 tsp ground cinnamon
Directions:
Directions:
1. beat butter, sour cream and egg yolk in large blow with electric mixer until smooth
2. With mixer on low speed, gradually beat in flour until blended. Divide dough in fourths. Wrap each separately and chill 1 hour or until firm enough to roll
3. Filling: Process sugar, nuts and cinnamon in food processor or blended until nuts are very finely chopped
4. Heat oven to 375ºF. Have ungreased cookie sheet(s) ready
5. On lightly floured surface, roll out 1 piece of dough at a time (keep remaining refrigerated) to an 11" circle. Sprinkle with 1/4 of filling. Using a pizza wheel or small knife, cut circle into 16 wedges.
6. Roll up from wide edge to pint of triangle. Place on cookie sheet curl the ends into crescent shape
7. Bake 25 minutes or until golden brown. Cool
Number Of Servings:
Number Of Servings:
64
Personal Notes:
Personal Notes:
Great with tea!

 

 

 

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