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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk or more, if dry
1/2 stick butter
1 c. white rice
1 c. sugar (or more to taste)
1 tsp. vanilla
cinnamon
Directions:
Directions:
Stir all ingredients except vanilla and cinnamon. Cook uncovered for 3 to 4 hours at 300º. Stir every hour. Add more milk if needed.

Add vanilla and cinnamon when done, if desired.
Personal Notes:
Personal Notes:
Grandma Pat's recipe, but Chase's favorite!

 

 

 

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