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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Portabella Mushrooms Recipe

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This recipe for Grilled Portabella Mushrooms is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Portabella mushrooms
1/4 c. canola oil
3 T. chopped onion
4 cloves garlic, minced
4 T. balsamic vinegar
Directions:
Directions:
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.

In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.

Grill over hot grill for 10 minutes. Serve immediately.

 

 

 

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