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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
3 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
3/4 tsp. baking soda
6 Tbsp. butter
1 1/2 c. raisins
1 Tbsp. caraway seeds
2 eggs
1 1/2 c. buttermilk
Directions:
Directions:
1. Preheat oven to 350ºF. Grease a round 2-quart baking dish.

2. In a large bowl, mix flour, sugar, baking powder, salt and baking soda with a fork. With knife or pastry blender, cut in butter until mixture is crumbly; add raisins and caraway seeds.

3. In small bowl, beat eggs, remove 1 tablespoon of egg and save. Stir buttermilk into eggs, then stir into flour mixture until moist. Turn dough onto well-floured surface, knead 10 strokes. Shape dough into ball; place in baking dish. Cut a cross in center and brush with reserved egg mixture. Bake approximately 1 hour. Cool on rack for 20 minutes.

 

 

 

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