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Miss Hyer's Lazy Cookies (with a few improvements) Recipe

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This recipe for Miss Hyer's Lazy Cookies (with a few improvements) is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
4-1/2 tbsp butter
4 tbsp cocoa
1/2 cup milk
2 tsp real vanilla extract
3 cups quick oats (fresh is best)
2 tbsp peanut butter (smooth works best)
Directions:
Directions:
Mix sugar, butter, cocoa and milk in a large sauce pan. Cook together and bring to a boil. Let boil for a minute (or a little longer) as you continue stirring and add vanilla.

Add quick oats and peanut butter. Stir quickly, mixing well.

Very quickly, drop by spoonfuls on waxed paper. Allow to cool until set,

Note: The cook decides who gets to eat the random drops and lick the pot.
Number Of Servings:
Number Of Servings:
A bunch
Preparation Time:
Preparation Time:
About 10 minutes once ingredients are assembled.
Personal Notes:
Personal Notes:
Assemble and measure all ingredients ahead of time, as once you start cooking, time goes very quickly. Making these to perfection is an art.

 

 

 

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