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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 can mandarin oranges
4 eggs
¾ cup oil

Frosting:
1 9 oz. container Cool Whip
1 package instant vanilla pudding mix
1 small can crushed pineapple and juice
Directions:
Directions:
Cake:
Mix together and bake in 9x13 oblong pan at 350 degrees for 30 minutes.

Frosting:
Stir pineapple and pudding mix. Fold in Cool Whip. Stir until smooth. Refrigerate.

Note: I also use pineapple instead of mandarin oranges.

 

 

 

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