Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Sauces

Ingredients:	Ingredients: Juice from 1 lime (about 2 T.) 3/4 lb. boneless skinless thighs 2 tsp. hot chili powder 2 tsp. oil 3 clove garlic ( or 1 tsp garlic powder) 1 can (14 1/2 oz) jalepeño diced tomatoes 3 c. chicken broth 1/2 c. shredded cheddar cheese 1 avocado pitted, peeled and cut in chunks 16 tortilla chips cut in half

Directions:	Directions: Heat broiler. Drizzle lime juice over chicken; sprinkle with 1 tsp. of the chili powder. Coat broiler pan with nonstick cooking spray. Broil chicken 5-6 minutes per side. Remove and set aside. Heat oil in large deep pot over medium heat; add garlic and remaining tsp of chili powder. Cook 1 minute. Add tomatoes (with their juice), broth and 1 cup water; bring to a boil, reduce heat to medium low and cook10 minutes covered. To serve: tear chicken into small pieces and divide among four bowls. Divide tomato broth among the bowls; top each with cheese avocado and tortilla pieces.

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Tortilla Soup Recipe

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