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Flaky Deli Slices Recipe

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This recipe for Flaky Deli Slices is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-15oz. pkg. refrigerated pie crusts
1/4 c. Parmesan cheese, grated
3/4# cooked ham, thinly sliced
1/4# pepperoni, thinly sliced
4 oz. (1 cup) cheddar cheese, shredded

Directions:
Directions:
Hat oven to 450º. Remove crusts from pouches; unfold. Press out fold lines. Sprinkle each crust with Parmesan cheese. Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges. Loosely roll up each crust. Place rolls, seam side down, on ungreased cookie sheet. Fold ends under. Bake for 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.

Number Of Servings:
Number Of Servings:
32 servings

 

 

 

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