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Grandmother Loraine Wright’s Angel Biscuits Recipe

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This recipe for Grandmother Loraine Wright’s Angel Biscuits is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package. yeast and 5 Tablespoon lukewarm water
Mix and set aside.

¾ Cup Shortening
3 Tablespoon Sugar
5 Cup Self-rising Flour
2 Cup Buttermilk
Directions:
Directions:
Blend shortening with sugar and flour. Mix yeast mixture with buttermilk, then with flour mixture.
This batter will keep up to seven days in the refrigerator. For a lighter biscuit, decrease the amount of flour slightly.
Personal Notes:
Personal Notes:
Margaret Loraine Farris Wright
Yum! These biscuits were delicious morning, noon, or night. Remember, the large stainless steel bowl she mixed them in?

 

 

 

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