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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Squash Cornbread Dressing Recipe

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This recipe for Squash Cornbread Dressing is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cornbread crumbs
1 stick butter or margarine, melted
2 ½ cups squash cooked
1 can cream of chicken soup
1 teaspoon sage
1 medium onion chopped
2 medium carrots grated
1 small can pimiento
4 ounces sour cream
3 eggs
Salt and pepper
Directions:
Directions:
Mix and bake at 350 degrees until brown. Serve with Cranberry Sauce.
(Pimiento, carrots and sour cream may be omitted for a different flavor)
Personal Notes:
Personal Notes:
A favorite of Nita (Wright Middleton)'s family

 

 

 

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