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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Trisha's Slap Yo Momma Collard Greens Recipe

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This recipe for Trisha's Slap Yo Momma Collard Greens is from The Ryan-Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs collards (2 bags pre-washed, chopped in bag)
1-2 cups lean chopped ham
1 TBSP crushed red pepper flakes
1/4 to 1/2 cup brown sugar
1/4 cup white vinegar
1/4 cup olive oil
Kosher salt to taste
Directions:
Directions:

In a cast iron skillet, place collards and vinegar. On medium heat, covered, steam down. If too many to fit, just steam down the first batch, then add the rest. After they are just steamed down (NOT COOKED), add chopped ham, brown sugar, red pepper flakes, and salt. Finish cooking on low heat until tender, about 15 to 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min

 

 

 

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