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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Carrot Soup Recipe

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This recipe for Ginger Carrot Soup is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 med onion
6 large carrots
ginger root
1 vegetable stock cube
3 cups boiling water
1 tbsp basil
pepper and sea salt
Directions:
Directions:
Heat oil and saute onion, ginger and carrot to soften onion. Mix stock cube with boiling water. Mix all together and simmer 35 min till carrots are soft. Put through food processor to puree and sprinkle with basil and serve

 

 

 

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