Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pickled Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Shrimp is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small shrimp
1/2 bottle ketchup
1 tbsp prepared mustard
2/3 cup vinegar
1/2 cup oil
1 1/2 tbsp worcestershire sauce
3 small onions thinly sliced
salt and pepper
4 bay leaves
clove of garlic
Directions:
Directions:
Boil and chill shrimp. Mix ketchup and mustard together, add vinegar, oil, w. sauce and mix well. Place layer of onions in jar then layer of shrimp, repeat till at the top. Pour sauce over to fill and push bay leaves and garlic down sides of jar. Seal keeps in fridge 1 week.
Serve on crackers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!