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Greek Lamb Recipe

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This recipe for Greek Lamb is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb leg of lamb -boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tbsp minced garlic
1/2 cup chopped fresh parsley
1/2 chopped fresh dill
4 tbsp oregano
pepper
Directions:
Directions:
Whisk together oil, vinegar, garlic, parsley, dill, and oregano. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 24 hours. Drain and cook in roaster at 425F for 45 min, internal temp of 135F. Let lamb rest before serving.

 

 

 

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