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Almond Lemonade Tea Recipe

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This recipe for Almond Lemonade Tea is from Cooking With Polly The Food Snob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 gallon tea concentrate
1 cup sugar
1 large can frozen lemonade concentrate (I always use pink lemonade)
1 tsp almond extract
Directions:
Directions:
Mix until sugar and lemonade concentrate dissolve completely. Add enough water for 1 gallon, and mix again. Serve cold over ice.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
My dear friend, Patty Kyle, gave this recipe to me when I first launched my Food Snob business.

She insisted that guests would love it, and to pay tribute to her knowledge- because she WAS right- I included this recipe because I wanted to mention and thank Patty for her relentless encouragement early on, for her input, and for this amazing tea which has truly become my client’s favorite nonalcoholic beverage.

Thank you, Patty!!

And if your family and friends love this as much as mine do, you’ll want to keep plenty of lemonade in the freezer, and almond extract in your pantry.

 

 

 

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