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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breast of Chicken on Rice Recipe

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This recipe for Breast of Chicken on Rice is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom or cream of chicken Soup
1 soup can milk
3/4 c. uncooked rice
1 envelope dry lipton's onion soup mix
2 chicken breasts, split in half or chicken thighs, boneless, skinless
Directions:
Directions:
Heat oven to 350ºF. Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, the rice and half the onion soup mix. Pour into ungreased baking dish, 11 1/2 x 7 1/2.

Arrange chicken breasts on rice mixture. Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover; bake 1 hour. Uncover; bake 15 minutes longer.
Personal Notes:
Personal Notes:
Oh, do the boys have a story about this recipe. They make it sound much worse than it really was!!

 

 

 

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