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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bean Salad Recipe

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This recipe for Bean Salad is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
1/2 cup vinegar
3/4 cup sugar
1 smal diced red onion
1/2 diced green pepper
canned beans variety drained
I use black, garbanzo, kidney and yellow cut and is really good with small can niblets corn!
salt & pepper
Directions:
Directions:
Combine all ingredients in bowl
Keeps 2 weeks

 

 

 

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