Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Raspberry Jello with Cream Cheese Balls Recipe

5 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jello with Cream Cheese Balls is from Nam, Grandmother, Granny, and Gram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. raspberry jello
2 pkg. frozen raspberries
1 lg. can crushed pineapple
1 8 oz. pkg. cream cheese
1 or more c. chopped walnuts
Directions:
Directions:
Make jello using 1 1/2 c. boiling water and 1 1/2 c. cold water. While it cools, cut cream cheese into 20 portions. Form into balls and roll each in nuts. Add the berries and pineapple, with juices, to jello. Pour into 9x13 pan and place cream cheese balls in it. Set in refrigerator.
Personal Notes:
Personal Notes:
Received from Vicki Rochester (Santa Barbara County Probation Officer), March 1981

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!