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Asian Pickles Recipe

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This recipe for Asian Pickles is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Pickling cucumbers
1 cp Seasoned Rice Vinegar
1 T sugar
1/2 cp. Mirin
1 T shredded kizami shoga (pickled ginger)
Directions:
Directions:
Place all ingredients in old jar and turn upside down every hour or so. Refrigerate after 8 hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These pickles can be served with any asian meal or used as a low fat/low calorie snack.

 

 

 

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