Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pretzel Bottom Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Bottom Jello is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 3oz boxes strawberry jello
2 10 oz packages frozen strawberries
2 c salted pretzel stix broken in thirds
3/4 c butter melted
3 T sugar
1 8oz package cream cheese, softened
1 c sugar
2 cups cool whip

Directions:
Directions:
Top Layer:
Mix 2 cups boiling water with the 2 boxes of jello, stir till dissolve. Add frozen strawberries slightly thawed, not drained to jello. Set aside, to be used as top layer. Do NOT let it setup.

Bottom Layer:
Mix pretzels & 3/4 c sugar, pour butter over top and press into bottom only of 9x13 pan. Bake 8 min @ 400º. Cool.

Middle Layer:
Mix together cream cheese 1 cup sugar and cool whip.

Spread middle layer over cooled bottom layer. Pour top layer over cream cheese layer and refrigerate a couple hours until firm.

Personal Notes:
Personal Notes:
The perfect balance of salty and sweet. Kids of all ages love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!