Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pecan Pie Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Squares is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/4 c plus 2 T sugar
3/4 c butter softened
3/4 c salt

Filling:
4 eggs, slightly beaten
1 1/2 c sugar
1 1/2 c karo syrup, light or dark
3 T butter melted
1 1/2 tsp vanilla
2 1/2 cups chopped pecans
Directions:
Directions:
Heat oven to 350º. Grease jelly roll pan 15 1/2 x 10 1/2 x 1 inch. Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry). Press firmly in pan. Bake until light golden brown, about 20 min. Prepare filling. Pour over baked layer; spread evenly. Bake until filling is set about 25-30 min. Cool. Cut into 1 1/2 inch squares.

Filling:
Mix all ingredients except pecans until well blended. Stir in pecans.
Number Of Servings:
Number Of Servings:
70
Personal Notes:
Personal Notes:
If you like Pecan Pie, these are fabulous!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!