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Nutella Swirl Pound Cake Recipe

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This recipe for Nutella Swirl Pound Cake is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour, plus more for dusting
4 lg eggs, at room temp
2 tsp vanilla extract
3/4 tsp baking powder
1/4 tsp salt
2 sticks unsalted butter, softened
1 1/4 cups sugar
1 13 oz jar nutella
Directions:
Directions:
Preheat oven 325º
Lightly grease and flour 9x5 loaf pan, tapping out excess flour,
In a glass cup lightly beat eggs and vanilla. In a med bowl whisk flour with baking powder and salt.
in a mixing bowl beat butter with sugar at med speed until fluffy, add flour mixture alternately, beating at low speed until incorporated.
Spread 1/3 batter in loaf pan, spread half
Nutella on top, repeat another 1/3 batter and remaining nutella, top with batter. Lightly swirl Nutella. Do not overmix.
until fluffy Bake 1 hr 15 min or until toothpick inserted comes out clean. Let cool in the pan 15 min, invert onto wire rack, turn right side up and cool completely at least 2 hours for easier cutting.
ENJOY!!!!!!!!!!!!
Personal Notes:
Personal Notes:
Ryan was introduced to Nutella as a youngster when I worked for a German Company, we had to bring it back from Germany trips.

 

 

 

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