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Uncle Tom's Sauce Recipe

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This recipe for Uncle Tom's Sauce is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans Contadina Tomato Paste
water
garlic
1 lb Hot Italian Sausage
about 5 pieces Spare Ribs
meatballs - receipe to follow
olive oil
salt
pepper
Directions:
Directions:
FOR MEATBALLS:
Mix together 1 lb ground beef, 1 egg, 1/2 c bread crumbs, 1/4 c grated cheese, some parsley, salt and pepper. Form into meatballs. Set Aside.
FOR SAUCE:
Use a large sauce pot.
Cover bottom with thin layer of oil.
Add 4-6 cloves of crushed garlic
Add sausage links and spare ribs, brown meat, remove it and add meatballs to brown.
Take all meat out and add the 2 cans of tomato paste, add some salt and pepper. Bring almost to a boil then put on low about 30 minutes till paste absorbs the oil. Add 6 cans of water, put meat back in (add more water if all the meat isn't covered). Bring to boil, cover and simmer about 4 hours. If made a day ahead, refrigerate overnight in pot and let cook a couple hours the next day before serving.
Serve over your favorite pasta.
Personal Notes:
Personal Notes:
Tom's favorite red is Montepulciano D'Abruzzo

Now That's Italian!

 

 

 

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