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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Red beans and Rice w/ Andouille Sausage = Casserole Recipe

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This recipe for Red beans and Rice w/ Andouille Sausage = Casserole is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cubed chicken

1 lb. sliced smoked andouille

1- 12 ounce can red kidney beans

1/4 C veg. oil

2 C diced onions

1 C diced celery

1/2 C diced green bell pepper

1/2 C diced red bell pepper

1/4 C chopped garlic

5 C chicken stock

1 - 8 ounce can tomato sauce

2 C sliced mushrooms

3 C Uncle Ben's rice, uncooked

1 C sliced green onions

1/2 C chopped parsley

salt & pepper to taste

Louisiana Gold Pepper sauce to taste
Directions:
Directions:
In a 10 quart Dutch oven heat oil over med. high heat.
Add cubed chicken and smoked sausage, saute until sausage is well browned and fat has been rendered.
Add onions, celery, bell peppers, and garlic.
Saute 3 to 5 min. or until veg. are wilted.
Add chicken stock, tomato paste, and mushrooms.
Bring mixture to a rolling boil, reduce to simmer, and cook 10 to 15 min, for seasonings to develop.
Add cooked red beans, green onions, parsley and rice.
Stir well to blend thoroughly.
Season stock to taste using salt, pepper and LA. Gold.
Bring mixture to a rolling boil, reduce to low heat. cover and cook approx. 45 min. stirring only once after 30 min. of cooking time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Traditional tailgating food before a Saints game

 

 

 

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